Tuesday, July 04, 2006
Beans
There are many chili beans. I choose to use dark red kidney beans canned. It's probably hard to get fresh kidney or chili beans. If you use dry beans, you will need to soak them 24 hours and precook them so they will be tender enough for your chili. The only crunch should be oyster crackers!
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beans beans the majical fruit. my choice of beans is pinto beans. a teaspoon of baking soda seems to curb the gas associated with beans, good luck from montana
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